- 5
- 35 mins
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Ingredients
- 1 c. sifted all-purpose flour
- 1/2 t. salt
- 1 c. milk
- 2 eggs
Preparation
Step 1
1. Beat together ingredients until just smooth.
2. Pour into well greased deep muffin cups (3/4 full).
3. Bake at 425F until golden brown, 35 to 45 minutes. Serve immediately.