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Ingredients
- 2 cups fresh cranberries, chopped
- 1 large banana, diced
- 2/3 cup granulated sugar
- 2 cups crushed vanilla wafers
- 1/2 cup margarine or butter
- 1 cup confectioners' sugar
- 2 eggs
- 1/2 cup chopped nuts
- 1 cup whipping cream
Preparation
Step 1
Mix together chopped cranberries, banana, and granulated sugar. Set aside while you prepare rest of recipe. Place one-half of the crushed vanilla wafers in bottom of an 8-by-8-inch pan. Cream margarine and confectioners' sugar together, add eggs and beat well. Spread this mixture over the crumbs. Now top with a layer or the cranberry-banana mixture and sprinkle with the chopped nuts. Whip the cream until it peaks and spread over the cranberries and nuts. Cover all the remaining crushed wafers and chill at least 4 hours before serving. The best flavor results if chilled overnight.