Sausage and Pasta

Quick and easy. I make it with sweet turkey sausage.

Sausage and Pasta
Sausage and Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound pasta

  • 1

    tablespoon olive oil

  • 1

    pound spicy Italian sausage

  • 1

    onion, chopped

  • 4

    cloves garlic, minced

  • 1

    (14.5 ounce) can chicken broth

  • 1

    teaspoon dried basil

  • 1

    (14.5 ounce) can diced tomatoes

  • 1

    (10 ounce) package frozen chopped spinach

  • 1/2

    cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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