Simply Scallops

By LHPollack

Ingredients

• 1 pound sea scallops, rinsed and patted dry
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• Lemon wedges

Preparation

Step 1

1. Sprinkle both sides of the scallops with salt and pepper. In a large saute pan heat the oil over medium-high heat. Add the scallops and saute for 8 minutes or until they have a beautiful golden crust and scallops are opaque, turning once. Remove to a plate and let rest 2 to 3 minutes.
2. Arrange on individual plates and spritz with lemon to serve.