Jamaican - Guava Hot Pepper Sauce

By Addylicious

Ingredients

• 1 head garlic
• 1 tsp olive oil
• 175 g guava jam
• 2 tbsp white wine vinegar
• 1 tsp PORTERS JAMAICAN pepper sauce

Preparation

Step 1

Cut head of garlic. Pour over the olive oil, wrap in foil and roast for about 15-20 minutes, until soft.

Squeeze the garlic cloves out of skin and crush in sauce pan. Add the guava jam and white wine vinegar.

Stir until guava jam is dissolved, add PORTERS JAMAICAN pepper sauce and bring to simmer.

Cook for 5 minutes.