Black Forest Bundt Cake

By á-40331

Ingredients

• 1 pkg (18.25 oz) trans fat-free chocolate cake mix
• 1 box (4 serving size) chocolate cook and serve pudding and pie filling
• 3/4 c fat-free milk
• 1/2 c water
• 1/2 c unsweetened applesauce
• 1 egg whites
• 1 egg
• 1 tbsp almond extract
• floured non-stick baking spray
• 1 (12oz) bag frozen unsweetened dark sweet red cherries, thawed and drained
• 2 tbsp sugar
• 1 tbsp flour
• 1 c reduced fat whipped topping

Preparation

Step 1

Preheat oven to 350.
In a large bowl, combine the cake mix, dry pudding mix, milk, water, applesauce, egg whites, egg and almond extract and beat according to pkg directions. Pour batter into a 12-cup bundt pan coated with nonstick baking spray. In a small bowl, combine the cherries, sugar and flour; stir to combine. Gently place the cherries on top of the cake batter. The cherries will sink into the batter as the cake cooks.
Bake for 50-55 min or until tester comes out clean. Let stand 30-40 min before invertine the pan to release cake. Allow cake to cool completely. Serve with whipped topping.