Black Forest Bundt Cake

Black Forest Bundt Cake
Black Forest Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (18.25 oz) trans fat-free chocolate cake mix

  • 1

    box (4 serving size) chocolate cook and serve pudding and pie filling

  • 3/4

    c fat-free milk

  • 1/2

    c water

  • 1/2

    c unsweetened applesauce

  • 1

    egg whites

  • 1

    egg

  • 1

    tbsp almond extract

  • floured non-stick baking spray

  • 1

    (12oz) bag frozen unsweetened dark sweet red cherries, thawed and drained

  • 2

    tbsp sugar

  • 1

    tbsp flour

  • 1

    c reduced fat whipped topping

Directions

Preheat oven to 350. In a large bowl, combine the cake mix, dry pudding mix, milk, water, applesauce, egg whites, egg and almond extract and beat according to pkg directions. Pour batter into a 12-cup bundt pan coated with nonstick baking spray. In a small bowl, combine the cherries, sugar and flour; stir to combine. Gently place the cherries on top of the cake batter. The cherries will sink into the batter as the cake cooks. Bake for 50-55 min or until tester comes out clean. Let stand 30-40 min before invertine the pan to release cake. Allow cake to cool completely. Serve with whipped topping.

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