Artichoke Spinach Lasagna

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tablespoon olive oil

  • 1

    small onion, chopped

  • 1/2

    cup sliced fresh mushrooms

  • 4

    garlic cloves, minced

  • 1

    can (14-1/2 ounces) vegetable or chicken broth

  • 1

    can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped

  • 1

    package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  • 1

    teaspoon dried rosemary, crushed

  • 1/4

    teaspoon ground nutmeg

  • 1/4

    teaspoon pepper

  • 1

    jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce

  • ASSEMBLY:

  • 12

    no-cook lasagna noodles

  • 3

    cups (12 ounces) shredded part-skim mozzarella cheese, divided

  • 1

    cup crumbled tomato and basil feta cheese or feta cheese

  • 1/8

    teaspoon garlic powder

  • 1/8

    teaspoon each dried oregano, parsley flakes and basil

Directions

Preheat oven to 350°. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, artichokes, spinach and seasonings; bring just to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in Alfredo sauce; remove from heat. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with three noodles and 2/3 cup mozzarella cheese. Repeat layers three times. Top with remaining sauce and mozzarella cheese. Sprinkle with feta cheese, garlic powder and herbs. Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving. Yield: 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: