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Chicken Gravy

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Rate this recipe 4/5 (1 Votes)
Chicken Gravy 0 Picture

Ingredients

  • 1/3 cup all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 tsp. cider vinegar
  • 1/2 tsp. low-sodium soy sauce
  • Salt and black pepper to taste

Details

Preparation

Step 1

Heat the chicken drippings in a saucepan over medium heat. Whisk in flour until bubbly, 1 minute. Off heat, whisk in broth. Heat gravy over medium-high, whsiking constantly until boiling. Reduce heat to a simmer and cook 1 minute. Whisk in vinegar and soy sauce; season with salt and pepper.

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