Chicken Gravy

Chicken Gravy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup all-purpose flour

  • cups low-sodium chicken broth

  • ½

    tsp. cider vinegar

  • ½

    tsp. low-sodium soy sauce

  • Salt and black pepper to taste

Directions

Heat the chicken drippings in a saucepan over medium heat. Whisk in flour until bubbly, 1 minute. Off heat, whisk in broth. Heat gravy over medium-high, whsiking constantly until boiling. Reduce heat to a simmer and cook 1 minute. Whisk in vinegar and soy sauce; season with salt and pepper.


Nutrition

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