- 4
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Ingredients
- 6 cups torn Romaine lettuce
- 1 can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 3/4 cup Salsa
- 1/2 cup mexican style shredded cheddar jack cheese
- 1/4 cup tortilla chips, broken
- 1/4 cup Ranch dressing
Preparation
Step 1
Arrange lettuce in bottom of glass serving bowl or on serving plate. Layer beans, corn, salsa and cheese evenly over top. Drizzle with dressing and sprinkle with chips.