SEASONED INSTANT FLOUR

By BobD

Ingredients

• To make seasoned instant flour, combine three-quarters of a cup of ''instantized'' flour (such as Wondra) with about 15 threads of saffron crushed to a powder and a quarter teaspoon each of dried marjoram, lemon thyme and summer savory.

Preparation

Step 1

Stored tightly covered, this keeps indefinitely.