Grilled Steak Fries with Garlic Sauce and Parmesan

By á-20067

Ingredients

• Fries:
• 1-1/2 to 2 lbs steak fries, frozen
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup Parmesan, grated
• 1 tsp smoked paprika
• Garlic Sauce:
• 2 Tbsp mayonnaise
• 2 Tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/8 tsp cayenne
• 1/2 cup fresh parsley, coarsely chopped
• 1/2 cup fresh dill, coarsely chopped
• 1/4 cup olive oil

Details

Adapted from qvc.com

Preparation

Step 1

To prepare the Garlic Sauce, add the mayo, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor. Pulse until well incorporated. Slowly add in the oil to emulsify. Set aside.

Preheat a barbecue or indoor grill to high.

To prepare the fries, toss them in a large bowl with olive oil, salt, and pepper. Place the steak fries in a grill basket (if using a barbecue grill) and grill for 12-15 minutes, tossing frequently until nicely colored.

Remove the fries from the grill basket and place in a large bowl. Toss with the sauce and sprinkle with the Parmesan and paprika. Transfer to a platter and serve immediately.