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Paul's Pumpkin Bars

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Ingredients

  • Frosting:
  • 4 eggs
  • 1-2/3 cups sugar
  • 1 cup vegetable oil
  • 1 16-oz. can pumpkin
  • 2 cups flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 4-1/2 oz. cream cheese, softened
  • 3/4 cup butter, softened
  • 1-1/2 tsp. vanilla
  • 3 cups confectioners sugar

Details

Preparation

Step 1

Beat eggs, sugar, oil and pumpkin in a bowl until light and fluffy. Combine flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture, and mix thoroughly. Spread batter in an ungreased 15x10x1-inch jelly roll pan.

Bake 350 degrees for 25-30 minutes and frost.

Frosting:

Blend cream cheese and butter. Add vanilla and sugar, beating until thoroughly blended. Frost cooled cake.

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