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4 Layer delight


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4 Layer delight 0 Picture


  • 1 cup flour
  • 1/2 cup oleo
  • 1/2 cup ground pecans
  • 1 8 ounce cream cheese
  • 1 cup powder sugar
  • 1 cup cool whip
  • 2 phgs jello instant pudding
  • 3 cups milk



Step 1

Mix together the flour oleo and nuts and pad into pan. Bake at 375 for 15 minutes Let cool.

Mix the cream cheese with powder sugar and cool whip beat until smooth. Spread on crust.

Take 2 pgs of instant pudding and mix with 3 cups of milk. when thick put on top of cool whip then add the remaining cool whip
Sprinkle with nuts
Refrigerate overnight and serve


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