Ingredients
- 2 2 2 boneless skinless chicken breasts
- 1 1 1⁄2 1⁄2 cups tomato ketchup
- 3 3 3 tablespoons brown sugar
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon cider vinegar
- 1 1 1 teaspoon ground hot red pepper flakes (to taste)
- 2 2 1⁄2 garlic cloves, minced or 1⁄2 teaspoon garlic powder
Preparation
Step 1
Directions
Combine all ingredients for the sauce in the slow cooker.
Add the chicken, coating it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked.
Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
Serve on buns or however you like! Enjoy!
Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!
Submit a Correction
Directions
Combine all ingredients for the sauce in the slow cooker.
Add the chicken, coating it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked.
Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
Serve on buns or however you like! Enjoy!
Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!
Submit a Correction