Red Potatoe Bites

Red Potatoe Bites
Red Potatoe Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pds small round red potatoes

  • 4

    slices of bacon/bacon bits

  • 1

    cup sour cream

  • 1/2

    tsp seasoned salt

  • 1/4

    tsp black pepper

  • 1

    TBSP chopped chives

  • 1/2

    cup shredded cheddar cheese

Directions

Preheat the oven to 375 place potatoes in a saucepan, and add enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water. Cook bacon in skillet drain, crumble & set aside. Remove cooled potatoes from water, pat dry with paper towel & cut in 1/2. Using small spoon carefully remove a small amt from the center. In a bowl mix together reserved potato, sour cream, bacon, seasoned salt, pepper & chives. Spoon a small amount of mixture into each potato half. Place on baking sheet, top each potato with cheese. Bake for 10 minutes.

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