Smoked Whitefish Salad

By karen1

Ingredients

• 1 1/2 pounds smoked whitefish, skinned and boned
• 1/2 cup minced red onion
• 1/2 cup minced celery
• 1 cup good mayonnaise
• 1 1/2 tablespoons freshly squeezed lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning

Great with pickled red onions.