Cranberry Cream Dessert Salad

By Hklbrries

The ingredients for this salad can all be prepared the night before use.

Ingredients

• 1 (10 1/2 oz) package (3 cups) miniature marshmallows
• 1 (#2) can crushed pineapple, well drained
• 1 (3 oz) package of cream cheese
• 1/2 pint whippping cream
• 1 lb (4 cups) fresh cranberries, chopped

Preparation

Step 1

Combine 1/2 package (1 1/2 cups) miniature marshmallows with well-drained crushed pineapple. Break cream cheese into small pieces and mix with whipping cream and remaining 1/2 package (1 1/2 cups) miniature marshmallows. Place both pineapple-marshmallow mixture and marshmallow-cream mixture in the refrigerator for several hours or overnight until marshmallows are well softened. Shortly before serving, beat marshmallow-cream mixture until like whipped cream. Fold in the pineapple-marshmallow mixture and 4 cups chopped fresh cranberries. Place in serving dish and refrigerate until served.