Syrian Salad

By bakers_delight85

Enjoy this salad as a sandwich also, simply fill pita breads with salad mixture and enjoy!

Ingredients

• DRESSING:
• 4 cups torn iceberg lettuce
• 2 cups torn romaine
• 1-1/2 cups chopped seeded cucumbers
• 3 plum tomatoes, seeded and chopped
• 1/2 pound fresh mozzarella, cubed
• 2/3 cup chopped red onion
• 1 jar (4-1/2 ounces) marinated artichoke hearts, drained and quartered
• 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1/3 cup Greek olives, drained
• 1/3 cup sliced stuffed olives, drained
• 4 thin slices hard salami, julienned
• 4 thin slices prosciutto, julienned
• 1/2 cup crumbled feta cheese
• 1/3 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 anchovy fillet, finely chopped
• 1 Tbsp. garlic powder
• 1 Tbsp. dried oregano
• 1 Tbsp. minced fresh cilantro
• Pepper to taste

Preparation

Step 1

In a large salad bowl, combine the first 13 ingredients. Sprinkle salad with both the feta and Parmesan cheeses.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad and toss to coat.