DOGS AND CABBAGE

By gaster16

Ingredients

• 1/4 head of cabbage chopped
• Pinch nutmeg
• 1/2 carrot, grated
• 1 green onion, sliced
• Salt and pepper to taste
• 1/2 tablespoon butter
• 1/2 cup water
• 2 hot dogs, scored
• Mustard
• Ketchup

Preparation

Step 1

Put cabbage in a large skillet and sprinkle with nutmeg over. Add carrot, onion, salt and pepper. Dot butter over mixture; add water. Cover and bring to a boil on high. Reduce heat and simmer about 10 minutes, stirring once. Place hot dogs on mixture and simmer covered about 10 minutes. May be served with ketchup and mustard.