EGGS IN A BASKET

By Shelly17

My Grandmother used to make this recipe. So easy and practical.

Ingredients

• Slices of bread (any kind will do)
• Eggs
• Butter
• Salt & Pepper

Preparation

Step 1

1. Set your non-stick pan on medium-high heat, or a heat which will allow for a nice browning on the bread;
2. With a jigger glass, cut a hole through the middle of a piece of bread;
3. Lightly butter your pan and put the bread on;
4. Crack an egg right into the middle of the piece of bread and let cook for a couple of minutes;
5. Flip the bread and cook until eggs are done for your liking.

Tip: Butter the left over bread rounds and put on an empty space on the pan while the eggs cook. Nice little treat!