GF - Muffins - Spice Muffins w/Chocolate Pistachio Struesel

Photo by BlueSchmoo
Adapted from noshandnourish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from noshandnourish.com

Ingredients

  • 1

    Banana

  • 1

    ⁄2 cup Chickpeas (mashed)

  • 1

    ⁄2 cup Peach Greek Yogurt (I used Chobani "Flip")

  • 1

    teaspoon Vanilla

  • 1

    ⁄4 cup Coconut Sugar

  • 1

    ⁄4 cup honey

  • 2

    Egg Whites

  • 1

    ⁄2 teaspoon Cinnamon

  • 2

    cups Brown Rice Flour (or sub your favorite flour)

  • 1

    teaspoon Baking Powder

  • 1

    teaspoon Baking Soda

  • Toppings from Flip (1 tbsp dark chocolate chips + 1/2 tbsp pistachios)

  • 1

    tablespoon Butter (melted - for streusel)

  • 1

    tablespoon Coconut Sugar (for streusel)

  • 1

    tablespoon Brown Rice Flour (for streusel)

Directions

Preheat oven to 375 degrees. Mash banana and chickpeas (I microwaved my chickpeas for 1 min to soften them before mashing). Add in remaining muffin ingredients: yogurt, vanilla, coconut sugar, honey, egg whites, cinnamon, flour, baking powder, & baking soda. Mix thoroughly. Spray a muffin tin with non-stick spray, or use butter/flour to coat the insides. Pour batter evenly into the muffin tin (mine made 10 muffins). Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from "Flip", 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour. Press a small spoonful of streusel onto each muffin. Bake for 20 minutes. Remove from oven and let cool for ~5 minutes before devouring.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: