Hamburger Summer Sausage

Hamburger Summer Sausage
Hamburger Summer Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1 1/2

    TB mortens tender quick salt

  • 1/2

    tsp garlic powder

  • 1/2

    tsp onion powder

  • 1

    tsp hickory smoke salt

  • 1

    tsp mustard seed

  • 1 1/2

    tsp ground pepper

  • 2

    lbs ground beef not less than 70 % lean

Directions

In bowl combine water, tender quick salt, onion powder, garlic powder, hickory salt, mustard seed, ground pepper. Add ground beef mix thoroughly. Shape into 4 logs 1 1/4 inches in diameter and 8 inches long. wrap in foil shiney side towards the meat. Refrigerate for 24 hours with fork prick holes in foil all along the bottom of rolls. Put 1/2 inch water in bottom of broiler pan. Place rolls on broiler pan bake 90 minutes. refrigerate before serving. store in frig or freezwe for one month.

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