Lamb Shish Kebab

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Ingredients

  • marinade
  • marinade
  • marinade
  • 1 1 1 teaspoon garlic, finely chopped
  • 1 1 1 teaspoon garlic, finely chopped
  • 1 1 1 teaspoon garlic, finely chopped
  • 2 2 2 teaspoons fresh ginger, finely chopped
  • 2 2 2 teaspoons fresh ginger, finely chopped
  • 2 2 2 teaspoons fresh ginger, finely chopped
  • 2 2 2 tablespoons lemon juice
  • 2 2 2 tablespoons lemon juice
  • 2 2 2 tablespoons lemon juice
  • 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
  • 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
  • 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
  • 1 1⁄2 1⁄2 teaspoon ground turmeric
  • 1 1⁄2 1⁄2 teaspoon ground turmeric
  • 1 1⁄2 1⁄2 teaspoon ground turmeric
  • 1 1⁄2 1⁄2 teaspoon ground coriander
  • 1 1⁄2 1⁄2 teaspoon ground coriander
  • 1 1⁄2 1⁄2 teaspoon ground coriander
  • 1 1⁄2 1⁄2 teaspoon ground cumin
  • 1 1⁄2 1⁄2 teaspoon ground cumin
  • 1 1⁄2 1⁄2 teaspoon ground cumin
  • 1 1⁄8 1⁄8 teaspoon cayenne
  • 1 1⁄8 1⁄8 teaspoon cayenne
  • 1 1⁄8 1⁄8 teaspoon cayenne
  • 1 1 1 tablespoon grated onion
  • 1 1 1 tablespoon grated onion
  • 1 1 1 tablespoon grated onion
  • kebabs
  • kebabs
  • kebabs
  • 2 2 2 lbs lean lamb
  • 2 2 2 lbs lean lamb
  • 2 2 2 lbs lean lamb
  • 2 2 2 medium onions, cut into chunks
  • 2 2 2 medium onions, cut into chunks
  • 2 2 2 medium onions, cut into chunks
  • 2 2 2 green peppers, cut into chunks
  • 2 2 2 green peppers, cut into chunks
  • 2 2 2 green peppers, cut into chunks
  • 2 2 2 tomatoes, cut into chunks
  • 2 2 2 tomatoes, cut into chunks
  • 2 2 2 tomatoes, cut into chunks

Preparation

Step 1

Directions

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.

Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.

Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

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Directions

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.

Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.

Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Submit a Correction

View complete recipe