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Ingredients
- 1/4 cup butter, cubed
- 1 package (10 ounces) marshmallows
- 3/4 cup creamy peanut butter
- 5 cups crisp rice cereal
- 1 cup butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
Preparation
Step 1
In a microwave, melt butter and marshmallows; stir until smooth. Remove from heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13x9-inch pan; set aside.
In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.