Teriyaki Egg Rolls

By shelliec

Nutrition Facts: 1 egg roll (calculated without sweet-and-sour sauce) equals 237 calories, 14 g fat (1 g saturated fat), 3 mg cholesterol, 655 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Ingredients

• 3-1/2 cups coleslaw mix
• 1 tablespoon canola oil
• 3 tablespoons teriyaki sauce
• 4 egg roll wrappers
• Oil for deep-fat frying
• Sweet-and-sour sauce

Preparation

Step 1

In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.)

Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.