Sesame Noodles

By michelew7

Vegetarian entree

Ingredients

• 16 ounces whole wheat spaghetti
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons crushed red pepper
• 1 bunch green onions
• 1/4 cup fresh cilantro
• 4 cups snow pea pods
• 1 medium red bell pepper
• 1/2 cup toasted sesame seeds

Preparation

Step 1

Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water.

Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar, crushed red pepper, 1/4 cup green onions and 2 tablespoons cilantro. Add noodles, snow peas and bell pepper; toss to coat.

To serve mix in sesame seeds and garnish with the remaining green onions and cilantro.

345 calories per serving (8 servings)