Spinach Shrimp Fettucine

By bakers_delight85

Ingredients

• 1 pound uncooked fettucine
• 1 package (6 ounces) baby spinach
• 4 garlic cloves, minced
• 2 Tbsp. olive oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 medium plum tomatoes, seeded and chopped
• 1/2 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook fettucine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt.
Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain the fettucine and add to skillet; toss to coat. Sprinkle with Parmesan cheese.
Per serving (1-1/4 cups): 283 calories, 5g fat, 85mg cholesterol, 209mg sodium, 41g carbohydrate, 3g fiber, 17g protein