Pulled Pork Sandwiches

By LovetoCook

Ingredients

• 2 Tablespoons Vegetable Oil
• 7 Pounds boneless Pork Shoulder roast, netted or tied
• 2 (10.5 ounce) Cans Condensed French Onion Soup
• 2 Cups Ketchup
• 1/2 Cup Cider Vinegar
• 1/4 Cup and 2 Tablespoons Packed Brown Sugar
• 24 Sandwich Rolls or Hamburger Buns, split

Preparation

Step 1

Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on low for 8 to 9 hours or until the pork is fork tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.