Cheese and Jalapeno corn cakes
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients:
- Dry:
- 1 1 1 cup almond flour
- 2.3 2.3 2.3 cup coconut flour
- 2 2 2 tsp. baking powder
- 1/2 1/2 1/2 tsp. baking soda
- 1/4 1/4 1/4 tsp. salt
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- Wet:
- 3 3 3 eggs
- 1 1 1 cup sour cream
- 4 4 4 Tbsp. unsalted butter, melted
- 1 1 1 tsp. vanilla extract
- 2 2 2 tsp. almond extract
- 1 1 1 cup Splenda
- 4 4 85% squares (40 grams) Lindt Extra Dark chocolate with 85% Cocoa, or equivalent
- 1/4 1/4 1/4 cup coffee
- 1 1 1 ounce unsalted almonds, chopped
- butter spray
- to 375' to 375'
Details
Preparation
Step 1
none
Review this recipe