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Ingredients
- 3 egg yolks
- 1 cup Shortening
- 3 cups flour
- 1/4 cup Sugar
- 1 cup evaporated milk
- 3 packs dry yeast
- pinch Salt
- 3/4 cups Sugar
- 1 teaspoon Cinnamon
Preparation
Step 1
Mix yolks with sugar. Add shortening, flour, salt, milk with yeast.
Make 6 balls and refrigerate overnight.
Mix 3/4 cup sugar with 1 teaspoon cinnamon. Use 2 tablespoons for each
ball.
Sprinkle mixture on board - roll out ball into circle, coating both sides.
Sprinkle walnuts around outside edge. Cut into 16 pieces. Roll each piece
to tip.