Passover Chocolate Wine Sponge Cake

By Dottiejk

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Ingredients

8 egg; separated
1-1/2 cup Sugar
3/4 cup cake meal
2 tablespoon cocoa
juice of 1 orange plus rind
1/4 cup wine

Details

Preparation

Step 1

Sift together cake meal and cocoa. Beat yolks with sugar until thick and
creamy. Stir in meal/cocoa. Add juice and wine. Beat egg whites until
stiff. Fold in egg whites.

Bake 50 minutes at 350 °F