Chicken and Noodles with Herb Sauce *(GOOD)*

Chicken and Noodles with Herb Sauce *(GOOD)*

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    (2/12 to 3 pound) frying chicken, cut up

  • ½

    cup chopped onion

  • ½

    cup chopped parsley

  • ¾

    teaspoon salt

  • ¼

    teaspoon each oregano, paprika, and thyme

  • Pepper to taste

  • ¼

    cup dry white wine

  • 3

    cups cooked egg noodles

  • tablespoons flour


Place chicken skin side down, in large glass baking dish. Dover with waxed paper. Microwave on high for 10 minutes. Skim off fat. Rearrange chicken pieces. Combine onion, parsley, salt,oregani, paprika, thyme and pepper; sprinkle over chicken. Add wine and 1/2 cup water; cover. Microwave on high for 10 minutes or until chicken is tender. Set aside. Place noodles on serving dish; top with chicken. Combine flour and 1/4 cup water; stir into herb sauce in baking dish. Microwave on high for 1 minute. Serve with chicken and noodles.


Facebook Conversations