Chicken and Noodles with Herb Sauce *(GOOD)*

By carvalhohm

Ingredients

• 1 (2/12 to 3 pound) frying chicken, cut up
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon each oregano, paprika, and thyme
• Pepper to taste
• 1/4 cup dry white wine
• 3 cups cooked egg noodles
• 2 1/2 tablespoons flour

Details

Servings 2

Preparation

Step 1

Place chicken skin side down, in large glass baking dish. Dover with waxed paper.

Microwave on high for 10 minutes. Skim off fat.

Rearrange chicken pieces.

Combine onion, parsley, salt,oregani, paprika, thyme and pepper; sprinkle over chicken. Add wine and 1/2 cup water; cover.

Microwave on high for 10 minutes or until chicken is tender. Set aside.

Place noodles on serving dish; top with chicken.

Combine flour and 1/4 cup water; stir into herb sauce in baking dish.

Microwave on high for 1 minute. Serve with chicken and noodles.