Creamy Zucchini Casserole

By jab120638

Ingredients

• 2 pounds zucchini, sliced (3 medium)
• 1 tablespoon butter
• 1/4 1/4
• cup dairy sour cream
• 1 tablespoon grated Parmesan cheese
• 1/2 1/2
• teaspoon salt
• 1/8 1/8
• teaspoon paprika
• 1 egg yolk, beaten
• 1 tablespoon chopped chives
• 1/2 1/2
• cup cracker crumbs
• 2 tablespoons melted butter

Preparation

Step 1

Preheat oven to 350F degrees.

Cook zucchini in a small amount of boiling salted water until tender-crisp.

Drain and place in greased 1 1/2-quart casserole.

Stir in sour cream, cheese, salt and paprika; cook over low heat, stirring constantly, until cheese is melted.

Remove from heat and stir in egg yolk and chives.

Stir into zucchini.

Place over zucchini.

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