Simple Shepherd's Pie

By jab120638

Ingredients

• 2 2 2 pounds ground beef
• 1/2 1/2 1/2
• onion, chopped
• to powder and seasoning salt to taste
• 3/4 3/4 3/4
• ounce ounce package brown gravy mix
• 2 2 3/4-ounce) cans (10 3/4-ounce) cream of mushroom soup
• 2 1/2 2 1/2 2 1/2
• cups cups water
• 1 1/2 1 1/2 1 1/2
• cups cups frozen sliced carrots, thawed
• 10 10 package 10 ounces package frozen peas, thawed
• to and pepper to taste
• 2 1/2 2 1/2 2 1/2
• to 3 cups potatoes, peeled, cooked and mashed
• to to taste

Preparation

Step 1

package brown gravy mix

Preheat oven to 350 degrees F.

Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl.

Stir in gravy mix, soup, water, carrots and peas; mix well.