Barbecued Mini Ribs

By JDARK

Ingredients

• 1 sheet of pork ribs, about 1-1/2 pounds
• 6 tablespoons sweet oloroso sherry
• 1 tablespoon tomato puree
• 1 teaspoon soy sauce
• 1/2 teaspoon Tabasco sauce
• 1 tablespoon brown sugar
• 2 tablespoons seasoned plain flour
• Coarse sea salt

Preparation

Step 1

1. Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half width ways to make about 30 pieces.
2. Mix the sherry, tomato puree, soy sauce, Tabasco, and sugar in a bowl.
3. Stir in 1/2 teaspoon of salt.
4. Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.
5. Dip each rib in the sauce.
6. Cook on a hot barbecue or under a hot grill for 30-40 minutes, turning occasionally until cooked and a little charred.
7. Sprinkle with salt and serve.