Pineapple Cottage Cheese Mold

By Hklbrries

Ingredients

• 1 package unflavored gelatin
• 1/4 cup cold water
• 1 pint cottage cheese
• 1 tbsp lemon juice
• 1 cup canned pineapple, drained and crushed
• Fresh whole cranberry sauce

Preparation

Step 1

Soften gelatin in cold water and dissolve over hot water. Break up cottage cheese with hand beater or electric mixer. Add pineapple, salt, lemon juice and dissolved gelatin. Pour into 1-quart mold and chill until set. Top mold with whole cranberry sauce to serve.