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Ingredients
- 2 cups all purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa
- 1 ounce semi sweet chocolate, finely chopped
- 1/2 cup boiling water
- 1 cup lowfat buttermilk
- 1/3 cup canola oil
- 1 large egg
- 1 large egg white
- 1 tablespoon vanilla
- 3/4 cup mini semisweet chocolate chips
Preparation
Step 1
Heat oven to 325.
Spray 10 inch bundt pan with spray. whisk together flour, sugar, baking powder, soda, & salt in a medium bowl. Combine cocoa and chopped chocolate in small bowl. Pour boiling water over cocoa mixture, stirring until chocolate is melted.
Whisk together buttermilk, oil, egg, egg white, & vanilla in a large bowl, stir in cocoa mixture. Add flour mixture, stirring until just no longer visible. Stir in chocolate chips.
Pour batter into prepared pan & bake until toothpick comes out clean, 40-50 min. Cool on wire rack for ten minutes. Remove from pan & cool completely