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Ingredients
- 1 can (4 ounces) shoestring potatoes
- 3 eggs, slightly beaten
- 1 cup milk
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1/2 cup (2 ounces) grated Parmesan cheese
- 2 tablespoons chopped green onion
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Dash of cayenne pepper
Preparation
Step 1
Reserve 1/4 cup of shoestring potatoes for topping. Combine beaten eggs and milk. Stir in all other ingredients except potatoes. Fold in potatoes and pour into a lightly greased 9 inch pie pan. Sprinkle reserved 1/4 cup potatoes on top. Bake at 375° F for 20 minutes or until knife inserted comes out clean. Let stand for 10 minutes. Cut into pie-shaped wedges.