Cheesy Chicken Simmer

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Prep: 20 min.
Total: 20 min.
Servings: 4

nutritional info per serving


per serving






Calories

410


Total fat

15 g


Saturated fat

6 g



Cholesterol

90 mg


Sodium

980 mg


Carbohydrate

32 g



Dietary fiber

1 g


Sugars

4 g


Protein

34 g



Vitamin A

30 %DV


Vitamin C

30 %DV


Calcium

30 %DV



Iron

15 %DV

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Ingredients

  • 2 tsp. oil
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 cups frozen broccoli florets, thawed
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 cups hot cooked long-grain white rice
  • Side: whole wheat dinner rolls, maybe frozen vegetable

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.

SERVE chicken and broccoli mixture over rice.


Kraft Kitchens Tips
Variation

Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.

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