Mandarin Spring Salad with Grapefruit Dressing
By á-20067
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- Salad:
- 1 bag spring mix salad
- 1/2 cup celery, thinly sliced
- 1 ripe avocado, peeled, pitted, and thinly sliced
- 1/4 cup almonds, sliced and toasted
- 1 (11-oz) can mandarin orange segments, drained
- Dressing:
- 1/2 cup fresh grapefruit juice
- 3 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 1 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp grapefruit zest
Details
Adapted from qvc.com
Preparation
Step 1
To prepare the dressing, place all the ingredients into the Ninja (or a small blender or food processor) and process until fully combined.
To assemble the salad, place the spring mix, celery, avocado, almonds, and oranges into a large bowl. Pour the dressing over the salad just before serving and lightly toss to coat.
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