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Cookie - Blueberry Pie Breakfast Cookie


Blueberry pie cookies for breakfast? These healthy cookies are the perfect get up and go meal for a great day!

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Rate this recipe 4/5 (4 Votes)


  • 1/4 cup oats
  • 2 tablespoons buckwheat flour (other flours would probably be fine too)
  • 1/4 teaspoon baking powder
  • 1 tablespoon ground flax or chia
  • Ground cinnamon and vanilla extract, to taste (approximately 1/2 teaspoon each)
  • 1 tablespoon flaked almonds (or other nuts of your choice)
  • 1 tablespoon maple syrup
  • 3 tablespoons soy yoghurt (or regular yoghurt for non-vegan)
  • Handful frozen blueberries


Servings 15
Preparation time 10mins
Cooking time 30mins


Step 1

Mix and mash all ingredients (other than almonds and berries) together well to form a thick sticky ball of dough. Roughly flatten the ball with your palms and place on a small microwaveable plate.

Push the frozen blueberries into the surface evenly across the cookie dough. Sprinkle the flaked almonds over the top and dust with a little extra cinnamon if desired.

Cook on full powder in the microwave for 1 minute. Press with your finger and if it springs back and there are no visibly sticky bits and the berries are fully cooked you’re done!

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