salad - Warm Lentils and Brussels Sprouts Salad
By tinathorn
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 400 g Brussels Sprouts
- 3 cups cooked green lentils
- a bunch of cilantro
- a little bigger bunch of flat-leaf parsley
- 1 red onion
- balsamic vinegar
- extra virgin olive oil
- sea salt and freshly ground black pepper
Details
Adapted from goodfood-blog.blogspot.ca
Preparation
Step 1
Preheat the oven to 200ºC. Wash and cut your Brussels sprouts in halves, toss them with some olive oil, lay on a baking tray, sprinkle with freshly ground black pepper and place in the oven for 25 minutes until they become tender.
Thinly slice your onion, chop the greens, add about 1 teaspoon sea salt and mix together all ingredients in a bowl.
Generously dress the salad with balsamic vinegar, add a little olive oil for a milder flavour and serve.
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