Hot Ham and Swiss Pinwheels

By srumbel

Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
from therecipecritic.com

Ingredients

• 1 (8 ounce) tube crescent roll dough
• ½ pound sliced deli ham
• 8 ounce sliced swiss cheese
• ¼ cup butter, melted
• ½ Tablespoon Worchestershire Sauce
• ¼ teaspoon garlic powder
• 2 Tablespoons fresh parsley, minced
• 1 teaspoon poppyseeds

Preparation

Step 1

Preheat oven to 350 degrees and grease an 8x8 inch pan.

Start by unrolling your croissant dough and divide it into 4 sections.

Pinch the seams to seal.

Spread about 1 heaping teaspoon of dijon mustard on top.

Add 2 slices of swiss cheese and smoked ham on top.

Roll up each rectangle and seal the seam.

Cut each roll into 3-4 slices.

Place on a greased 8x8 inch pan.

In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds.

Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

Serves: 12-14