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Ingredients
- 2-1/4 cups sifted flour
- 1 cup soft margarine
- 1 cup granulated sugar
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1 teaspoon baking powder
- 1 (8 oz.) package cream cheese softened
- 1 egg unbeaten
- 1 cup powdered sugar
- 1/2 cup chopped pecans
Preparation
Step 1
Sift flour and baking powder. Mix margarine with cream cheese, granulated sugar. Mix well, add eggs, lemon rind, lemon juice 1 teaspoon and mix well. Mix in flour mixture. Refrigerate 1/2 hour. Preheat oven to 375 degrees, bake on ungreased cold cookie sheet 8-12 minutes. Mix powdered sugar with 2 teaspoons lemon juice. When cookies cool dip one end of the cookie in frosting then in pecans.