CANADIAN BACON STUFFED MUSHROOMS
By joanmarie
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5/5
(1 Votes)
Ingredients
- 30 to 35 large fresh mushrooms
- 1/4 pound Canadian bacon, diced
- 1/3 cup chopped sweet red pepper
- 1/4 cup chopped red onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1 teaspoon minced garlic
- 1/2 cup crumbled goat cheese or feta cheese
- 1/2 cup shredded cheddar cheese
Details
Servings 30
Cooking time 16mins
Preparation
Step 1
Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets.
Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.
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