Sweet Sour Brisket with Cabbage

By Dottiejk

Ingredients

• 1-1/2 - pound beef brisket
• 1-1/4 cup Water
• 4 large tomato; sliced
• 4 cups cabbage; shredded
• 1 cup onion; chopped
• 1/4 cup vegetable oil
• 2 teaspoon Salt
• 1/4 teaspoon pepper
• 2 tablespoon honey
• 1 tablespoon lemon juice
• 1/4 cup flour

Preparation

Step 1

Place brisket in Dutch oven. Add 1 cup water and sliced tomatoes. Bring to
a boil, cover, reduce heat, and simmer 1 hour.

Saute cabbage and onions in oil until lightly browned. Stir in salt and
pepper. Add to meat. Simmer, partially covered, until meat is tender, 1 -
1-1/2 hours.

Remove meat and slice across grain; keep warm. Stir honey and lemon juice
into sauce. Blend together flour and remaining 1/4 cup water. Stir into
sauce and cook, stirring, until slightly thickened. Serve over meat.