Top Secret Reese's Peanut Butter Cups

By zorro623

You will need a muffin tin with shallow cups.

Ingredients

• 1 cup peanut butter
• 1/4 tsp. salt
• 1/2 cup powdered sugar
• 1 12 oz. package chocolate chips

Preparation

Step 1

In a small bowl, mix the peanut butter, salt, and powdered sugar until firm. Melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for two minutes, stirring halfway through the heating time. Add the salt.

Grease the muffin-tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm.

Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges.

Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.