Chesapeake Bay Crab Soup

By Dottiejk

Ingredients

• 2 tablespoon olive oil
• 1 medium onion; chopped
• 1 carrot; chopped
• 16 oz can Italian plum tomatoes with juice
• 2 cups chicken broth
• 1 cup Water
• 1 cup Clam juice
• 1/2 cup dry white wine
• 1 large potato; 1/2 inch cubes
• 2 teaspoon worcestershire sauce
• 1-1/2 teaspoon old Bay or seafood seasoning
• 1 cup frozen peas
• 12 oz lump crabmeat
• 2 tablespoon parsley
• 1/2 teaspoon tabasco sauce
• Salt and pepper to taste

Preparation

Step 1

Heat oil in heavy large saucepan over medium heat. Add onion and carrot and
cook until vegetables begin to soften, stirring occasionally, about 5
minutes. Add tomatoes with their liquid; break up tomatoes. Add chicken
broth, water, clam juice, wine, potato, worcestershire sauce, and Old Bay
seasohijg. Bring to boil; reduce heat, cover and simmer until potatoes are
tender, about 12 minutes.